“Adriana” Emerald and Baguette cut diamond ring.

A very traditional emerald cut design with tapering baguette diamonds on each side.

The central emerald cut stone is just over 1.00 ct and in the highest colour grade “D” with VS1 clarity. The baguettes are E/F VS.

Baguette diamonds need to be selected as a matched pair but also need to be in a comparable grade range to each other and also the central diamond. E9377